Conrad Singapore Orchard

At Conrad Singapore Orchard, this Assistant Front Desk Manager (Duty Manager) role focuses on leading the team on a daily basis, establishing a positive first impression for the guests.

At Conrad Singapore Orchard, this Captain (Basilico) role focuses on maintaining high customer service focus by approaching the job with the customers always in mind.

At Conrad Singapore Orchard, this Captain (In-Room Dining) role focuses on reporting any accidents / incidents to the Supervisor / Assistant Manager / Manager.

At Conrad Singapore Orchard, this Captain (Tea Lounge) role focuses on maintaining high customer service focus by approaching the job with the customers always in mind.

At Conrad Singapore Orchard, this Chef de Cuisine (Banquet) role focuses on actively working with Banqueting manager, stewarding, and engineering in having a smooth operation.

At Conrad Singapore Orchard, this Commis Cook (Banquet) role focuses on completing and ensuring all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures HACCP.

At Conrad Singapore Orchard, this Commis Cook (Basilico) role focuses on completing and ensuring all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures HACCP.

At Conrad Singapore Orchard, this Commis Cook (Main Kitchen) role focuses on operating equipment at safety and properly in the kitchen and also ensuring they are kept clean after use.

At Conrad Singapore Orchard, this Commis Cook (Mercatino) role focuses on completing and ensuring all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures HACCP.

At Conrad Singapore Orchard, this Commis Cook (Pastry) role focuses on following proper payroll and uniform procedures. Requirements include ability to communicate effectively in English, both verbally and in writing, to support day-to-day kitchen operations

At Conrad Singapore Orchard, this Conrad Services Centre Guest Services Executive role focuses on making the guest’s experience over the phone as pleasant as possible, by extending a warm greeting, assisting the guests with any special request and responding.

At Conrad Singapore Orchard, this Executive Floor Guest Service Executive role focuses on creating memorable experiences for guests.

At Conrad Singapore Orchard, this Executive Sous Chef role focuses on ensuring the correct preparation and presentation of a consistent level for all food items prepared.

At Conrad Singapore Orchard, this Guest Relations Manager (Manhattan) role focuses on ensuring streamline communication with the team and guests and achieve consistent results.

At Conrad Singapore Orchard, this Hostess (Basilico) role focuses on setting up hostesses check lists (daily, weekly and monthly). Requirements include ability to communicate effectively, both verbally and in writing, to support guest service and workplace

At Conrad Singapore Orchard, this Hostess (Summer Palace) role focuses on making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a bid farewell.

At Conrad Singapore Orchard, this Information System Executive role focuses on supporting the Information System department in its efforts to ensure the quality and delivery of IT systems for both the hotel.

At Conrad Singapore Orchard, this Laundry Manager role focuses on leading, training, and supervising the Laundry and Valet team to ensure high performance and service excellence.

At Conrad Singapore Orchard, this Lobby Ambassador role focuses on creating memorable guest experiences, by ensuring their satisfaction throughout their stay at the hotel, and making sure of the highest level of service and attention in the lobby.

At Conrad Singapore Orchard, this Manhattan Bartender role focuses on training will be provided where required. Requirements include good verbal communication skills in English to support guest service and operational requirements.

At Conrad Singapore Orchard, this Operations Executive (Manhattan) role focuses on maintaining a high customer service focus by approaching the job with the customers always in mind.

At Conrad Singapore Orchard, this Restaurant General Manager (Basilico) role focuses on assisting the Director of F&B with the management of Basilico, in line with Conrad standards, brand pillars and prescribed Hilton policies and procedures.

At Conrad Singapore Orchard, this Sommelier (Summer Palace) role focuses on supporting the Restaurant General Manager in overseeing the wine program at Summer Palace, ensuring it aligns with Conrad standards, brand pillars, and Hilton’s prescribed policies.

At Conrad Singapore Orchard, this Sous Chef (Banquet) role focuses on communicating and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day’s banquet function sheets.

At Conrad Singapore Orchard, this Supervisor (Basilico) role focuses on maintaining a high customer service focus by approaching the job with the customers always in mind.