Commis Cook (Main Kitchen)

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Conrad Singapore Orchard, this Commis Cook (Main Kitchen) role focuses on operating equipment at safety and properly in the kitchen and also ensuring they are kept clean after use. Requirements include ability to communicate effectively in English, both verbally and in writing, to support kitchen operations, food preparation, and workplace communication.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures HACCP
Prepare and plate accordingly to established Hilton guidelines and food standards.
Prepare and present all food on a timely basis according to the Hilton standards.
Follow the standard recipes and presentations to maintain the standard of quality in production and presentation

Requirements

Ability to communicate effectively in English, both verbally and in writing, to support kitchen operations, food preparation, and workplace communication.
Ability to work independently with minimal supervision in a fast-paced environment.
Basic knowledge of food safety, hygiene, and sanitation practices.
Basic knowledge of local, Western, and international cuisine.
Willingness and ability to work rotating shifts, including mornings, evenings, weekends, and public holidays, based on operational requirements.

Role Quick Info

Company Hilton

Brand Conrad Singapore Orchard

Category Culinary

Location Singapore

Address 1 Cuscaden Road, 249715

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.