Captain (In-Room Dining)

F&B Service Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Conrad Singapore Orchard, this Captain (In-Room Dining) role focuses on reporting any accidents / incidents to the Supervisor / Assistant Manager / Manager. Requirements include ability to communicate effectively in English, both verbally and in writing, to support guest service and workplace communication.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Follow-up on any guest questions or queries immediately and if you don’t have the answers, check with your manager.
Report any accidents / incidents to the Supervisor / Assistant Manager / Manager.

Requirements

Ability to communicate effectively in English, both verbally and in writing, to support guest service and workplace communication.
Ability to adapt to changing operational requirements and perform assigned duties in a dynamic environment.
Ability to work collaboratively with colleagues and contribute to achieving team goals.
Ability to learn, remember, and confidently recommend menu items to guests.
Strong interpersonal and guest service skills.

Role Quick Info

Company Hilton

Brand Conrad Singapore Orchard

Category F&B Service

Location Singapore

Address 1 Cuscaden Road, 249715

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.