DoubleTree by Hilton Singapore Robertson Quay

At DoubleTree by Hilton Singapore Robertson Quay, this Accountant role focuses on handling routine finance tasks and assisting senior accountants as needed. Requirements include a diploma or degree in Accounting, Finance, or related field.

At DoubleTree by Hilton Singapore Robertson Quay, this Assistant Facilities Manager role focuses on performing facility inspections and supervising construction, installation, maintenance, and repairs of electrical, mechanical, and architectural systems.

At DoubleTree by Hilton Singapore Robertson Quay, this Assistant Financial Controller role focuses on assisting the Director of Finance/Financial Controller with financial insights for decision-making.

At DoubleTree by Hilton Singapore Robertson Quay, this Assistant Front Office Manager role focuses on overseeing Front Office activities, including guest service, registration, room inventory, and adherence to policies and standards.

At DoubleTree by Hilton Singapore Robertson Quay, this Assistant Reservation Manager role focuses on assisting in managing room inventory and availability, group blocks and rooming lists, cut-off dates, rate restrictions, occupancy strategies, and system usage.

At DoubleTree by Hilton Singapore Robertson Quay, this Banquet Attendant role focuses on ensuring accurate table setups, food presentation, and timely execution of banquet tasks.

At DoubleTree by Hilton Singapore Robertson Quay, this Banquet Team Leader role focuses on leading and inspire banquet teams to consistently deliver outstanding service.

At DoubleTree by Hilton Singapore Robertson Quay, this Bell Attendant role focuses on greeting guests, assisting with luggage, and escort them to rooms while providing hotel and local information.

At DoubleTree by Hilton Singapore Robertson Quay, this Careline Manager role focuses on handling complaint promptly and efficiently, taking the necessary action, and informing the Guest Service Manager to follow-up where appropriate.

At DoubleTree by Hilton Singapore Robertson Quay, this Chef de Cuisine role focuses on managing food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability.

At DoubleTree by Hilton Singapore Robertson Quay, this Chef de Partie role focuses on overseeing line cooks and providing support as needed in the absence of senior chefs to ensure smooth and efficient operations.

At DoubleTree by Hilton Singapore Robertson Quay, this Chief Concierge role focuses on facilitating seamless registration and elevated service for high-priority guests.

At DoubleTree by Hilton Singapore Robertson Quay, this Commis I/II role focuses on preparing menu items according to designated recipes and quality standards.

At DoubleTree by Hilton Singapore Robertson Quay, this Concierge Supervisor role focuses on training, scheduling, and supervising concierge team members, providing guidance and support to ensure an exceptional guest experience.

At DoubleTree by Hilton Singapore Robertson Quay, this Duty Manager role focuses on overseeing the overall functioning of the property, including front desk, staffing, room inventory, guest service, and policy compliance.

At DoubleTree by Hilton Singapore Robertson Quay, this Events Manager role focuses on developing strategies to promote events and maximizing attendance. Requirements include strong leadership, communication, and problem-solving skills.

At DoubleTree by Hilton Singapore Robertson Quay, this Floor Manager role focuses on directing all aspects of Housekeeping operations, including system management, budgeting, forecasting, inventory control, and policy implementation.

At DoubleTree by Hilton Singapore Robertson Quay, this Front Desk Service Agent role focuses on greeting guests upon arrival and completing the check-in process, including verifying details, assigning rooms, issuing keys, and providing welcome materials or

At DoubleTree by Hilton Singapore Robertson Quay, this Front Office Supervisor / Team Leader role focuses on overseeing Front Office activities, including guest service, registration, room inventory, and adherence to policies and standards.

At DoubleTree by Hilton Singapore Robertson Quay, this Hotel Administrator/ Executive Assistant role focuses on processing supply orders through hotel systems, managing supplier relationships, and following up on deliveries and invoices.

At DoubleTree by Hilton Singapore Robertson Quay, this Operator role focuses on supporting internal communication across hotel teams. Requirements include previous experience in guest service, front office, or call center roles within hospitality.

At DoubleTree by Hilton Singapore Robertson Quay, this Operator Supervisor role focuses on monitoring and following up on service delivery across teams.

At DoubleTree by Hilton Singapore Robertson Quay, this Outlet Attendant role focuses on assisting service staff with table setup, clearing, and maintaining cleanliness throughout the outlet. Requirements include proven experience in a similar role in a hotel.

At DoubleTree by Hilton Singapore Robertson Quay, this Outlet Supervisor role focuses on supporting daily outlet operations to ensure smooth service and adherence to brand standards.

At DoubleTree by Hilton Singapore Robertson Quay, this Pastry Chef role focuses on assisting with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals.

At DoubleTree by Hilton Singapore Robertson Quay, this Purchasing Executive role focuses on assisting with procurement, overseeing receiving processes, and managing inventory to maintain appropriate stock levels and ensuring efficient stock management.

At DoubleTree by Hilton Singapore Robertson Quay, this Senior Sales Manager/Sales Manager role focuses on conducting site visits, entertain clients, preparing proposals, determine rates, negotiate contracts, and service accounts through fulfillment.