Commis Cook (Pastry)

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Conrad Singapore Orchard, this Commis Cook (Pastry) role focuses on following proper payroll and uniform procedures. Requirements include ability to communicate effectively in English, both verbally and in writing, to support day-to-day kitchen operations and workplace communication.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Follow proper payroll and uniform procedures.
Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen.
Operate all equipment safely and properly in the kitchen and also ensuring they are kept clean after use
Prepare and present on a timely basis all foods for breakfast/lunch/dinner service to established standard.
Handle food and rotate it accordingly to established procedures.

Requirements

Ability to communicate effectively in English, both verbally and in writing, to support day-to-day kitchen operations and workplace communication.
Ability to work independently with minimal supervision in a fast-paced environment.
Basic knowledge of food safety, hygiene, and sanitation practices.
Basic knowledge of preparing Local, Asian, Western, and international desserts.
Ability to work collaboratively as part of a team while maintaining high standards of food quality and safety.

Role Quick Info

Company Hilton

Brand Conrad Singapore Orchard

Category Culinary

Location Singapore

Address 1 Cuscaden Road, 249715

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.