Role details
Hilton · Conrad Singapore Orchard
Sous Chef (Banquet)
Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate)
Role summary
At Conrad Singapore Orchard, this Sous Chef (Banquet) role focuses on communicating and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day’s banquet function sheets. Requirements include ability to assist and prepare Tea Lounge, In Room Dining, Basilico, Manhattan and Western Banquet menu items.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day’s banquet function sheets.
- Supervise all employees during set-up, service and breakdown for each meal period.
- Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen.
- Ensure training is occurring on an ongoing basis with all employees.
- Maintain discipline and motivation for employees.
Requirements
- Able to assist and prepare Tea Lounge, In Room Dining, Basilico, Manhattan and Western Banquet menu items.
- Good verbal and written communication skills in English to support operational and guest service requirements.
- Strong knowledge of food safety, hygiene, sanitation, and safe food handling practices in accordance with applicable local regulations.
- Strong culinary skills with the ability to prepare and present high-quality dishes across à la carte, buffet, and banquet operations.
- Excellent organisational and time management skills, with the ability to prioritise tasks and perform effectively under pressure.
Role Quick Info
Company Hilton
Brand Conrad Singapore Orchard
Category Culinary
Location Singapore
Address 1 Cuscaden Road, 249715
Work type Full-time
Pay Estimated $2,800 - $4,500 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
15 labels CulinaryKitchenGuest-FacingBack Of HouseFront OfficeEventsLeadershipRequires ExperienceShift WorkFood SafetyHotelRoomsF&BGuest ExperienceFull-Time