Commis I/II

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At DoubleTree by Hilton Singapore Robertson Quay, this Commis I/II role focuses on preparing menu items according to designated recipes and quality standards. Requirements include at least 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage inventory needs: Prepare requisitions for supplies and food items as needed

Requirements

Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
Basic knowledge of Western or Chinese cuisine.
Ability to remain calm and problem-solve under pressure.
Comfortable working in hot, humid, and noisy kitchen environments.
Strong teamwork and communication skills.

Role Quick Info

Company Hilton

Brand DoubleTree by Hilton Singapore Robertson Quay

Category Culinary

Location Singapore

Address 3 Nanson Road, 238910

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.