Pastry Chef

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At DoubleTree by Hilton Singapore Robertson Quay, this Pastry Chef role focuses on assisting with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals. Requirements include 2-3 years as a Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member well-being

Requirements

High school graduate
2-3 years as a Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards
Technical education in hospitality or culinary school preferred
Knowledgeable in HACCP
International work experience

Role Quick Info

Company Hilton

Brand DoubleTree by Hilton Singapore Robertson Quay

Category Culinary

Location Singapore

Address 3 Nanson Road, 238910

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.