Chef de Partie

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At DoubleTree by Hilton Singapore Robertson Quay, this Chef de Partie role focuses on overseeing line cooks and providing support as needed in the absence of senior chefs to ensure smooth and efficient operations. Requirements include a high school qualification with at least 3 years of experience in a 5-star hotel or high-end restaurant.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets

Requirements

High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel.
Technical culinary education preferred.
Proficient in Western or Chinese cuisine, with expertise in various cooking techniques
Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Role Quick Info

Company Hilton

Brand DoubleTree by Hilton Singapore Robertson Quay

Category Culinary

Location Singapore

Address 3 Nanson Road, 238910

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.