Role details
Hilton · DoubleTree by Hilton Singapore Robertson Quay
Chef de Cuisine
Culinary Full-time Estimated $4,500 - $8,000 / month (role-title estimate)
Role summary
At DoubleTree by Hilton Singapore Robertson Quay, this Chef de Cuisine role focuses on managing food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability. Requirements include 5-8 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Oversee daily culinary operations: Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability
- Manage inventory and procurement: Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients
- Support financial performance: Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability
- Enhance guest experiences: Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience
- Develop and execute menus: Collaborate with the Executive Chef and Food and Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends
Requirements
- 5-8 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards
- Technical education in hospitality or culinary school preferred
- As a Chef de Cuisine, you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Role Quick Info
Company Hilton
Category Culinary
Location Singapore
Address 3 Nanson Road, 238910
Work type Full-time
Pay Estimated $4,500 - $8,000 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
14 labels CulinaryKitchenGuest-FacingBack Of HouseBarLeadershipRequires ExperienceFood SafetyCustomer RecoveryHotelRoomsF&BGuest ExperienceFull-Time