Commis

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Hilton, this Commis role focuses on preparing menu items according to designated recipes and quality standards. Requirements include at least 1 year of experience as a Cook or Trainee in a hotel or restaurant.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage inventory needs: Prepare requisitions for supplies and food items as needed

Requirements

Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
Minimum 1 year of experience as a Cook or Trainee in a hotel or restaurant.
Basic knowledge of Western or Chinese cuisine.
Ability to remain calm and problem-solve under pressure.
Strong teamwork and communication skills.

Role Quick Info

Company Hilton

Brand Hilton

Category Culinary

Location Singapore

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.