Kitchen Porter

Culinary Permanent Estimated $2,200 - $4,200 / month (role-area estimate)

Role summary

At Shangri-La Singapore, this Kitchen Porter role focuses on conducting quality control checks on all incoming food deliveries to ensure items meet freshness, quantity, and quality standards. Requirements include basic knowledge of hygiene and sanitation standards.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Conduct quality control checks on all incoming food deliveries to ensure items meet freshness, quantity, and quality standards
Maintain cleanliness and organisation of storage areas, storerooms, and refrigeration units
Use and store cleaning equipment and chemicals safely in accordance with safety procedures

Requirements

Prior experience in a kitchen is an advantage but not required
Basic knowledge of hygiene and sanitation standards
Ability to work well in a team‑oriented environment
Positive attitude with a willingness to learn
Able to follow instructions and safety procedures

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $2,200 - $4,200 / month (role-area estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.