Cook II (Shophouse)

Culinary Permanent Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Cook II (Shophouse) role focuses on assisting in the production of handcrafted chocolates, pralines, bonbons, truffles, chocolate decorations, and seasonal specialty items. Requirements include knowledge of chocolate handling techniques, ingredient functionality, and quality standards.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare and present high-quality chocolate products, desserts, pastries, and confectionery items in accordance with established recipes, presentation standards, and quality expectations.
Assist in the production of handcrafted chocolates, pralines, bonbons, truffles, chocolate decorations, and seasonal specialty items.
Perform chocolate tempering, moulding, enrobing, and finishing techniques to ensure consistency, shine, texture, and product quality.
Support the day-to-day operations of the pastry and chocolate kitchen to ensure efficient workflow and timely service.
Assist senior chefs with food preparation, chocolate production, dessert plating, and execution of menu offerings.

Requirements

Knowledge of chocolate handling techniques, ingredient functionality, and quality standards.
Good understanding of food safety, hygiene, and sanitation regulations.
Ability to thrive in a fast-paced and dynamic kitchen environment while maintaining attention to detail.
Strong artistic flair and creativity in chocolate decoration, presentation, and finishing.
Flexible and able to work rotating shifts, weekends, and public holidays

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.