Shangri-La Singapore

At Shangri-La Singapore, this Accounts Officer role focuses on ensuring accurate and timely processing of invoices with approval obtained. Requirements include good understanding of accounting principles.

At Shangri-La Singapore, this Assistant / Sales Manager - Corporate role focuses on developing and executing sales strategies to secure and maintaining preferred hotel status with global and regional corporate accounts.

At Shangri-La Singapore, this Assistant Audio Visual Engineer role focuses on assisting in the setup, operation, and troubleshooting of audio visual equipment for meetings, conferences, weddings, and special events.

At Shangri-La Singapore, this Assistant Manager (Lobby Lounge) role focuses on assisting the Lobby Manager to oversee daily Lobby Lounge operations ensuring smooth service delivery and exceptional guest experience.

At Shangri-La Singapore, this Assistant Manager, Dining Reservations role focuses on overseeing daily dining reservations operations to ensure seamless, accurate, and efficient guest booking experiences across all restaurants and outlets.

At Shangri-La Singapore, this Assistant Manager, Festive Operations role focuses on overseeing daily operations of festive retail outlets, pop-ups, and booths, ensuring smooth processes and excellent service.

At Shangri-La Singapore, this Assistant Manager, Shophouse role focuses on supporting the F&B Manager in overseeing daily Shophouse operations to ensure seamless service and high guest satisfaction.

At Shangri-La Singapore, this Assistant Security Manager role focuses on assisting the Security Manager in overseeing the day-to-day security operations. Requirements include valid security-related certifications/licenses where applicable.

At Shangri-La Singapore, this Captain (Lobby Lounge) role focuses on maintaining high standards of guest service, presentation, and cleanliness. Requirements include at least 2 years of F&B experience.

At Shangri-La Singapore, this Captain (Origin Bar) role focuses on coordinating closely with kitchen and bar teams to ensure timely service. Requirements include at least 2 years of experience in a hotel, restaurant, or similar setting.

At Shangri-La Singapore, this Captain, Shophouse role focuses on delivering warm, attentive, and personalized guest service in line with Shangri‑La brand values in the day‑to‑day operations of Shophouse.

At Shangri-La Singapore, this Chef de Cuisine (South Italian Cuisine) role focuses on leading, supervising, and overseeing the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency.

At Shangri-La Singapore, this Chef de Partie (Pastry) role focuses on supervising and guiding junior pastry staff (Commis, trainees) in daily preparation. Requirements include at least 2–3 years of pastry experience in a hotel or restaurant.

At Shangri-La Singapore, this Chef de Partie (Waterfall) role focuses on overseeing the preparation, cooking, and presentation of dishes in the Waterfall kitchen, specializing in Italian cuisine.

At Shangri-La Singapore, this Cook II (Bakery) role focuses on preparing, cooking, and presenting food items according to established recipes, quality standards, and presentation guidelines.

At Shangri-La Singapore, this Cook II (Shophouse) role focuses on assisting in the production of handcrafted chocolates, pralines, bonbons, truffles, chocolate decorations, and seasonal specialty items.

At Shangri-La Singapore, this Demi Chef (Our Cafe) role focuses on assisting the Chef de Cuisine and senior chefs in daily kitchen operations at the Café. Requirements include a certificate or diploma in Culinary Arts or relevant professional training.

At Shangri-La Singapore, this Director of Sales - Corporate role focuses on developing and executing corporate sales strategies to secure preferred hotel status and maximising account value.

At Shangri-La Singapore, this Director of Sales (Serviced Apartments & Serviced Residences) role focuses on leading and driving sales strategies to achieve revenue targets and optimize occupancy and yield.

At Shangri-La Singapore, this F&B Assistant Manager (Shang Palace) role focuses on assisting the Restaurant Manager in overseeing the daily operations of Shang Palace to ensure seamless service delivery.

At Shangri-La Singapore, this F&B Hostess - Origin Grill role focuses on greeting and welcoming guests warmly at the entrance. Requirements include at least 1 year of experience in similar field.

At Shangri-La Singapore, this Hotel Wine Sommelier (Shang Palace) role focuses on providing expert wine recommendations and pairing advice to guests based on their preferences and dining selections.

At Shangri-La Singapore, this Junior Sous Chef (In Room Dining) role focuses on assisting in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.

At Shangri-La Singapore, this Junior Sous Chef (Western Cuisine) role focuses on assisting the Sous Chef in managing daily kitchen operations for Western cuisine. Requirements include a diploma or certification in Culinary Arts or equivalent.

At Shangri-La Singapore, this Kitchen Porter role focuses on conducting quality control checks on all incoming food deliveries to ensure items meet freshness, quantity, and quality standards.

At Shangri-La Singapore, this Manager, Events (Weddings) role focuses on leading and managing the end-to-end planning and execution of weddings and social events. Requirements include proven leadership skills with experience managing a team.

At Shangri-La Singapore, this Manager, Lobby Lounge role focuses on overseeing daily Lobby Lounge operations ensuring smooth service delivery and exceptional guest experience.

At Shangri-La Singapore, this Operational / Store Steward Manager role focuses on overseeing daily stewarding and store operations to ensure efficient and smooth workflow.

At Shangri-La Singapore, this Receiving Supervisor role focuses on leading and motivate the Receiving team through hands-on supervision. Requirements include at least 3 years of experience as a Receiving Officer.

At Shangri-La Singapore, this Sales Coordinator role focuses on assisting the Shangri-La Singapore sales teams with the achievement of overall sales targets for the hotels.

At Shangri-La Singapore, this Sales Manager - Serviced Apartments/ Residences role focuses on maintaining high visibility for the Apartments and Residences across major market segments.

At Shangri-La Singapore, this Security Executive role focuses on maintaining high standards of security service to guest and employees. Requirements include prepaare annual training plan.

At Shangri-La Singapore, this Security Officer role focuses on supporting the Security team in achieving its goals and objectives. Requirements include ability to work under pressure.

At Shangri-La Singapore, this Senior Manager, Sales - Luxury role focuses on developing and executing sales strategies to secure and maintaining preferred partnerships with luxury leisure accounts.

At Shangri-La Singapore, this Sous Chef role focuses on leading the daily operations of the local cuisine section, ensuring authentic, high-quality buffet and live cooking experiences.

At Shangri-La Singapore, this Steamer (Shang Palace) role focuses on preparing and cooking dim sum, seafood, meats, vegetables, and other dishes using steaming techniques in accordance with Shang Palace standards.

At Shangri-La Singapore, this Stewarding (Dishwasher) role focuses on maintaining cleanliness of the kitchen, stewarding areas, and storage spaces. Requirements include ability to work in a fast‑paced and physically demanding environment.

At Shangri-La Singapore, this Team Leader (Shang Palace) role focuses on training and guiding junior staff on Shang Palace service protocols and etiquette. Requirements include 2–4 years of experience in Chinese fine dining or luxury hotel F&B operations.

At Shangri-La Singapore, this Team Leader (Waterfall) role focuses on overseeing daily service operations in Waterfall restaurant. Requirements include prior experience in a hotel or upscale dining environment.

At Shangri-La Singapore, this Team Leader, Shophouse role focuses on supporting the F&B Manager in the day‑to‑day operations of Shophouse. Requirements include a certificate or diploma in Hospitality, Food and Beverage, or a related discipline.