Chef de Partie (Pastry)

Culinary Permanent Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Chef de Partie (Pastry) role focuses on supervising and guiding junior pastry staff (Commis, trainees) in daily preparation. Requirements include at least 2–3 years of pastry experience in a hotel or restaurant.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supervise and guide junior pastry staff (Commis, trainees) in daily preparation.
Maintain consistency in taste, texture, and presentation of all pastry items.
Maintain cleanliness and food safety standards in the pastry kitchen.
Assist in developing new pastry items or seasonal dessert menus.
Set up and organize the pastry section, ensuring all mise en place is ready for service.

Requirements

Minimum 2–3 years of pastry experience in a hotel or restaurant.
Good knowledge of baking techniques, chocolate work, and plated desserts.

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.