Chef de Partie (Waterfall)

Culinary Permanent Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Chef de Partie (Waterfall) role focuses on overseeing the preparation, cooking, and presentation of dishes in the Waterfall kitchen, specializing in Italian cuisine. Requirements include at least 5 years of experience as a Demi Chef or Chef de Partie in a reputable restaurant or hotel.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Oversee the preparation, cooking, and presentation of dishes in the Waterfall kitchen, specializing in Italian cuisine
Ensure all dishes are prepared according to standard recipes, portion sizes, and presentation guidelines
Maintain high standards of food hygiene and safety, complying with local health regulations
Conduct regular taste tests and plate presentations to ensure consistency and quality
Monitor inventory and ensure availability of ingredients for daily operations

Requirements

Minimum 5 years of experience as a Demi Chef or Chef de Partie in a reputable restaurant or hotel
Culinary diploma or equivalent certification from a recognized institution
Excellent knowledge of food preparation techniques, ingredients, and kitchen operations
Strong leadership, communication, and organizational skills
Ability to work under pressure in a fast-paced environment

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.