Junior Sous Chef (In Room Dining)

Culinary Permanent Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Junior Sous Chef (In Room Dining) role focuses on assisting in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service. Requirements include a diploma or degree in Culinary Arts or equivalent professional qualification.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.
Assist in menu updates and improvements, ensuring variety and suitability for in-room dining offerings.
Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.
Supervise kitchen team members and coordinate workflow during service periods.
Maintain consistency in recipes, portion control, and plating standards.

Requirements

Diploma or Degree in Culinary Arts or equivalent professional qualification.
Minimum 6 years of culinary experience, preferably in hotel or in-room dining operations.
Experience in supervising teams in a fast-paced kitchen environment.
Ability to manage high-volume orders with attention to detail and accuracy.
Good communication and coordination skills with both kitchen and service teams.

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.