Role details

Shangri-La Group · Shangri-La Singapore

Chef de Cuisine (South Italian Cuisine)

Culinary Permanent Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Chef de Cuisine (South Italian Cuisine) role focuses on leading, supervising, and overseeing the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency. Requirements include at least 10 years of culinary experience, with strong exposure to South Italian cuisine and at least 5 years in a supervisory or similar leadership role.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Lead, supervise, and oversee the South Italian kitchen, ensuring excellence in flavour, presentation, and consistency.
  • Create and execute authentic Southern Italian dishes, including regional specialties from Sicily, Calabria, Apulia, and Campania.
  • Develop and refine menus, seasonal specials, and signature dishes aligned with hotel standards and South Italian culinary traditions.
  • Oversee pizza production, including dough fermentation, shaping, topping balance, baking, and quality control for Neapolitan‑style and other Italian pizzas.
  • Collaborate with procurement to ensure high‑quality ingredients, particularly Italian cheeses, meats, seafood, tomatoes, olive oils, and flours.

Requirements

  • Minimum 10 years of culinary experience, with strong exposure to South Italian cuisine and at least 5 years in a supervisory or similar leadership role.
  • Strong expertise in Italian pizza making, including dough fermentation techniques, wood‑fired/stone‑oven baking, and Neapolitan‑style methods.
  • Strong leadership, communication, and team‑development skills.
  • Ability to work in a fast‑paced, high‑volume environment while maintaining quality and consistency.
  • Strong knowledge of food hygiene, safety standards, and HACCP guidelines.

Role Quick Info

Category Culinary
Location Singapore
Address 22 Orange Grove Road, 258350
Work type Permanent
Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

12 labels
CulinaryKitchenBack Of HouseLeadershipRequires ExperienceFood SafetyHotelRoomsF&BGuest ExperiencePermanentEvents