Manager-In-Training (Food & Beverage Division)

F&B Service Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Four Seasons Hotel Singapore, this Manager-In-Training (Food & Beverage Division) role focuses on starting in-depth departmental learning by mastering key line position(s), before moving into a Supervisor or acting Assistant Manager role to practice management skills.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Start in-depth departmental learning by mastering key line position(s), then move into a Supervisor or acting Assistant Manager role to practice management skills.
You will be exposed to different outlets through quick department-wide rotations.
Each MIT is supported by a dedicated mentor and buddy, providing guidance, career coaching, and day-to-day support.
Structured feedback and performance conversations throughout the programme ensure continuous growth and clear development milestones.

Requirements

Preferably with a degree in Hospitality Management or its equivalent Potential to lead and motivate others Curiosity and interest in the luxury market Go-getter, assertive

Role Quick Info

Company Four Seasons

Brand Four Seasons Hotel Singapore

Category F&B Service

Location Singapore, Singapore, Singapore

Address 190 Orchard Boulevard, 248646

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.