Role details

Four Seasons · Four Seasons Hotel Singapore

Assistant Restaurant Manager / Team Leader (Jiang-Nan Chun Restaurant)

F&B Service Full-time Estimated $3,200 - $5,200 / month (role-title estimate)

Role summary

At Four Seasons Hotel Singapore, this Assistant Restaurant Manager / Team Leader (Jiang-Nan Chun Restaurant) role focuses on leading with excellence at one of Singapore's most celebrated Cantonese dining destinations. Requirements include at least 2 years of Food and Beverage experience within a luxury brand or Michelin-starred restaurant, including at least 1 year in a supervisory or leadership role.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Lead with excellence at one of Singapore's most celebrated Cantonese dining destinations.
  • As an Assistant Restaurant Manager / Team Leader at Jiang-Nan Chun, you will be instrumental in shaping exceptional dining experiences while inspiring a team dedicated to delivering intuitive, refined, and personalised service.
  • Working alongside the Restaurant Manager, you will champion operational excellence, develop talent, and create a culture where every team member is empowered to perform at their best.
  • Working closely with the Restaurant Manager, you will oversee the daily operation of the restaurant, from service planning and team deployment to inventory management and operational excellence.
  • You will lead by example on the restaurant floor, creating memorable dining experiences through genuine hospitality, attention to detail, and flawless execution.

Requirements

  • Minimum 2 years of Food and Beverage experience within a luxury brand or Michelin-starred restaurant, including at least 1 year in a supervisory or leadership role
  • Strong leadership presence with the ability to inspire, coach, and develop high-performing teams
  • Excellent interpersonal and communication skills, with a natural ability to build meaningful relationships with guests and colleagues
  • Commercial acumen with the ability to identify opportunities to enhance guest satisfaction and drive revenue
  • Strong organisational and problem-solving skills, with the ability to thrive in a dynamic, fast-paced environment

Role Quick Info

Company Four Seasons
Category F&B Service
Location Singapore, Singapore, Singapore
Address 190 Orchard Boulevard, 248646
Work type Full-time
Pay Estimated $3,200 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

15 labels
F&BServiceGuest-FacingBack Of HouseKitchenService FloorBarLeadershipEntry LevelRequires ExperienceSalesHotelRoomsGuest ExperienceFull-Time