Role details
Four Seasons · Four Seasons Hotel Singapore
Assistant Restaurant Manager / Team Leader (Jiang-Nan Chun Restaurant)
F&B Service Full-time Estimated $3,200 - $5,200 / month (role-title estimate)
Role summary
At Four Seasons Hotel Singapore, this Assistant Restaurant Manager / Team Leader (Jiang-Nan Chun Restaurant) role focuses on leading with excellence at one of Singapore's most celebrated Cantonese dining destinations. Requirements include at least 2 years of Food and Beverage experience within a luxury brand or Michelin-starred restaurant, including at least 1 year in a supervisory or leadership role.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Lead with excellence at one of Singapore's most celebrated Cantonese dining destinations.
- As an Assistant Restaurant Manager / Team Leader at Jiang-Nan Chun, you will be instrumental in shaping exceptional dining experiences while inspiring a team dedicated to delivering intuitive, refined, and personalised service.
- Working alongside the Restaurant Manager, you will champion operational excellence, develop talent, and create a culture where every team member is empowered to perform at their best.
- Working closely with the Restaurant Manager, you will oversee the daily operation of the restaurant, from service planning and team deployment to inventory management and operational excellence.
- You will lead by example on the restaurant floor, creating memorable dining experiences through genuine hospitality, attention to detail, and flawless execution.
Requirements
- Minimum 2 years of Food and Beverage experience within a luxury brand or Michelin-starred restaurant, including at least 1 year in a supervisory or leadership role
- Strong leadership presence with the ability to inspire, coach, and develop high-performing teams
- Excellent interpersonal and communication skills, with a natural ability to build meaningful relationships with guests and colleagues
- Commercial acumen with the ability to identify opportunities to enhance guest satisfaction and drive revenue
- Strong organisational and problem-solving skills, with the ability to thrive in a dynamic, fast-paced environment
Role Quick Info
Company Four Seasons
Category F&B Service
Location Singapore, Singapore, Singapore
Address 190 Orchard Boulevard, 248646
Work type Full-time
Pay Estimated $3,200 - $5,200 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
15 labels F&BServiceGuest-FacingBack Of HouseKitchenService FloorBarLeadershipEntry LevelRequires ExperienceSalesHotelRoomsGuest ExperienceFull-Time