Brand profile
Four Seasons Hotel Singapore openings are grouped under Four Seasons. Use this page to check current roles, listed dates, work type, and pay visibility.
Four Seasons Hotel Singapore is a 259-room hotel at 190 Orchard Boulevard. The property includes restaurants and bars, a spa, pools, and meeting and banquet spaces.
HiredInn currently shows 9 open roles for Four Seasons Hotel Singapore, with areas including F&B Service, Engineering, Rooms & Guest Services, Culinary, and Training & Quality.
Check the role summaries, listed dates, work type, and pay visibility below before opening the employer careers page. Related Four Seasons brands include Four Seasons Corporate Office, Asia Pacific.
At Four Seasons Hotel Singapore, this Assistant Restaurant Manager / Team Leader (Jiang-Nan Chun Restaurant) role focuses on leading with excellence at one of Singapore's most celebrated Cantonese dining destinations.
At Four Seasons Hotel Singapore, this Captain, One-Ninety Bar role focuses on creating a welcoming atmosphere, building genuine connections, and ensuring every visit feels polished, effortless, and exceptional.
At Four Seasons Hotel Singapore, this Carpenter (Engineering) role focuses on proactively identifying maintenance needs, recommend practical solutions, and ensuring repairs are completed efficiently with minimal disruption to the guests.
At Four Seasons Hotel Singapore, this Concierge role focuses on coordinating seamlessly with internal teams and trusted external partners to ensure flawless execution of guest requests.
At Four Seasons Hotel Singapore, this Guest Relations Executive (Front Office) role focuses on welcoming guests upon arrival and departure according to Four Seasons’ standards and procedures.
At Four Seasons Hotel Singapore, this Junior Captain / Captain (One-Ninety Restaurant / Jiang-Nan Chun Restaurant) role focuses on providing an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for
At Four Seasons Hotel Singapore, this Junior Chef 2/3, One-Ninety Restaurant role focuses on maintaining quality in production and presentation, while being vigilant about guest allergies and dietary restrictions.
At Four Seasons Hotel Singapore, this Manager-In-Training (Food & Beverage Division) role focuses on starting in-depth departmental learning by mastering key line position(s), before moving into a Supervisor or acting Assistant Manager role to practice
At Four Seasons Hotel Singapore, this Manager-In-Training (Rooms Division) role focuses on starting in-depth departmental learning by mastering key line position(s), before moving into a Supervisor or acting Assistant Manager role to practice management
