Junior Captain / Captain (One-Ninety Restaurant / Jiang-Nan Chun Restaurant)

F&B Service Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Four Seasons Hotel Singapore, this Junior Captain / Captain (One-Ninety Restaurant / Jiang-Nan Chun Restaurant) role focuses on providing an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Requirements include at least 1 year of service experience in a luxury hotel or Michelin restaurant.

Summary based on employer-provided role details.

Role highlights

Responsibilities

The Junior Captain / Captain provides an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
Anticipate guests' needs before being asked and are knowledgeable about all available menu options, beverage lists and daily specials.

Requirements

Minimum of 1 year of service experience in a luxury hotel or Michelin restaurant.
Demonstrates extensive F&B service and operations expertise with a strong emphasis on VIP customer service.
Skilled in building and maintaining relationships across departments and with guests.
The ability to multitask and prioritize is also essential for this position.
Adaptable to working in a fast-paced environment and be attentive.

Role Quick Info

Company Four Seasons

Brand Four Seasons Hotel Singapore

Category F&B Service

Location Singapore, Singapore, Singapore

Address 190 Orchard Boulevard, 248646

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.