Chef de Cuisine (Il Cielo)

Culinary Part-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At voco Orchard Singapore, this Chef de Cuisine (Il Cielo) role focuses on training, overseeing and coordinating the culinary brigade to prepare, cooking and presenting food according to hotel standard recipes. Requirements include a diploma or higher level qualification from a Culinary or Hotel School with specialised training in culinary arts.

Summary based on employer-provided role details.

Role highlights

Responsibilities

To train, oversee and coordinate the culinary brigade to prepare, cook and present food according to hotel standard recipes.
Review menus, analyzes recipes, determines food, labor, overhead costs and assigns prices to menu items
Monitor food apportionment policy to control costs
Trains, manages and motivates the kitchen team to provide high standard of service for customers and meet departmental and hotel targets
Provide direction and support to the team on a daily basis

Requirements

Diploma or higher level qualification from a Culinary or Hotel School with specialised training in culinary arts
At least 2 years work experience as Chef de Cuisine in an Italian Restaurant
Must possess a valid food hygiene certificate.
Knowledge of another language is desirable.
Commitment to work rotating shifts, weekends and public holidays.

Role Quick Info

Company IHG Hotels & Resorts

Brand voco Orchard Singapore

Category Culinary

Location Singapore

Address 581 Orchard Road, 238883

Work type Part-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.