voco Orchard Singapore

At voco Orchard Singapore, this Assistant Chief Steward role focuses on supervising the Kitchen Stewards and ensuring high standards. Requirements include secondary school education equivalent or above.

At voco Orchard Singapore, this Catering Sales Manager (Event Services) role focuses on working closely with Banquet and other departments to facilitate services agreed upon and ensuring the overall success of the event.

At voco Orchard Singapore, this Chef de Cuisine (Il Cielo) role focuses on training, overseeing and coordinating the culinary brigade to prepare, cooking and presenting food according to hotel standard recipes.

At voco Orchard Singapore, this Junior Sous Chef (Banquet) role focuses on reviewing menus, analyzes recipes, assess food quality and labor requirements. Requirements include a diploma or degree in Culinary Arts.

At voco Orchard Singapore, this Senior / F&B Associate role focuses on ensuring that billing is accurate at all time in all the outlets. Requirements include commitment to work rotating shifts, weekends and public holidays.

At voco Orchard Singapore, this Technician role focuses on performing all routine preventative maintenance and curative maintenance.