Junior Sous Chef (Banquet)

Culinary Full-time likely Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At voco Orchard Singapore, this Junior Sous Chef (Banquet) role focuses on reviewing menus, analyzes recipes, assess food quality and labor requirements. Requirements include a diploma or degree in Culinary Arts.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Review menus, analyzes recipes, assess food quality and labor requirements.
To assist with the Health Department and other regulatory agencies – regarding safety matters and kitchen inspections.
Serve fresh ingredients to the guests of the highest quality of which reflect the style of the outlet concept.
Monitor methods of food preparation, sizes of portions and garnishing of foods to ensure food is prepared in the described manner.
Develop and assist with training activities focused on improving skills and knowledge.

Requirements

Diploma or Degree in Culinary Arts.
At least 1 year of experience in a similar position, or an experienced Chef de Partie will also be considered.
Working experience in the hotel industry will be an added advantage.
Commitment to work rotating shifts, weekends and public holidays.
Great communication skills, ability to interact with guests, employees and third parties that reflect highly on the hotel, the brand and the company.

Role Quick Info

Company IHG Hotels & Resorts

Brand voco Orchard Singapore

Category Culinary

Location Singapore

Address 581 Orchard Road, 238883

Work type Full-time likely

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.