Chef de Partie (Pastry)

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At The St. Regis Singapore, this Chef de Partie (Pastry) role focuses on preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. Requirements include ability to speak with others using clear and professional language and answer telephones using appropriate etiquette.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.

Requirements

Speak with others using clear and professional language and answer telephones using appropriate etiquette.
High school diploma or GED equivalent.
Related Work Experience: Less than 1-year related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

Role Quick Info

Company Marriott International

Brand The St. Regis Singapore

Category Culinary

Location Singapore, Singapore

Address 29 Tanglin Road, 247911

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.