Executive Chef

Culinary Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At The St. Regis Singapore, this Executive Chef role focuses on supervising all kitchen areas to ensure a consistent, high quality product is produced.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Participates in the budgeting process for areas of responsibility.
Monitors the quality of raw and cooked food products to ensure that standards are met.
Ensures employees maintain required food handling and sanitation certifications.

Requirements

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Role Quick Info

Company Marriott International

Brand The St. Regis Singapore

Category Culinary

Location Singapore

Address 29 Tanglin Road, 247911

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.