Role details
Marriott International · The St. Regis Singapore
Assistant Chief Baker
Culinary Full-time Estimated $9,000 - $16,000 / month (role-title estimate)
Role summary
At The St. Regis Singapore, this Assistant Chief Baker role focuses on supervising and coordinating activities of cooks and workers. Requirements include ability to speak with others using clear and professional language.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Supervise and coordinate activities of cooks and workers.
- Ensure proper portion, arrangement, and food garnish to be served.
- Monitor the quantity of food that is prepared.
- Prepare special meals or substitute items.
- Assist cooks and kitchen staff with various tasks.
Requirements
- Speak with others using clear and professional language.
- Related Work Experience: 4 to 6 years of related work experience.
- Supervisory Experience: At least 2 years of supervisory experience.
- License or Certification: None
Role Quick Info
Company Marriott International
Brand The St. Regis Singapore
Category Culinary
Location Singapore, Singapore
Address 29 Tanglin Road, 247911
Work type Full-time
Pay Estimated $9,000 - $16,000 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
12 labels CulinaryKitchenBack Of HouseBarLeadershipEntry LevelFood SafetyHotelRoomsF&BGuest ExperienceFull-Time