Banquet Sous Chef (Western Banquets)

Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At The St. Regis Singapore, this Banquet Sous Chef (Western Banquets) role focuses on attending daily Banquet Event meetings to review culinary requirements.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Attends daily Banquet Event meetings to review culinary requirements.
Manages food quantities and plating requirements for all banquet functions.
Plans food quantities and plating requirements for all banquet functions.
Supervises banquet kitchen shift operations.
Manages BEO process including menu development, pricing, tracking and ordering.

Requirements

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Role Quick Info

Company Marriott International

Brand The St. Regis Singapore

Category Culinary

Location Singapore, Singapore

Address 29 Tanglin Road, 247911

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.