Sous Chef

Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At The Singapore EDITION, this Sous Chef role focuses on supervising all kitchen areas to ensure a consistent, high quality product is produced.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Participates in the employee performance appraisal process, providing feedback as needed.
Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Manages kitchen shift operations and ensures compliance with all Food and Beverage policies, standards and procedures.
Assists Executive Chef with all kitchen operations and preparation.

Requirements

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Role Quick Info

Company Marriott International

Brand The Singapore EDITION

Category Culinary

Location Singapore

Address 38 Cuscaden Road, 249731

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.