At The Singapore EDITION, this Assistant Manager, Learning & Development role focuses on assisting with identifying and addressing employee and organizational development needs.
Brand profile
The Singapore EDITION
The Singapore EDITION openings are grouped under Marriott International. Use this page to check current roles, listed dates, work type, and pay visibility.
The Singapore EDITION jobs in Singapore
The Singapore EDITION is a Singapore hospitality brand or property under Marriott International.
HiredInn currently shows 22 open roles for The Singapore EDITION, with areas including Training & Quality, Rooms & Guest Services, Bar & Beverage, Culinary, and Legal & Compliance.
Check the role summaries, listed dates, work type, and pay visibility below before opening the employer careers page. Related Marriott International brands include Marriott International Corporate, JW Marriott Singapore South Beach, and The Ritz-Carlton, Millenia Singapore.
Brand roles
Showing roles for The Singapore EDITION.Role summary Category Salary
At The Singapore EDITION, this Assistant Manager, Reservations & Call Centre role focuses on assisting with recruitment, onboarding, training, coaching, and development of Reservations and Call Centre team members.
At The Singapore EDITION, this Bartender role focuses on preparing drink orders for guests according to specified recipes using measuring systems. Requirements include ability to speak with others using clear and professional language.
At The Singapore EDITION, this Bartender, Lobby Bar role focuses on preparing drink orders for guests according to specified recipes using measuring systems. Requirements include ability to speak with others using clear and professional language.
At The Singapore EDITION, this Bellman role focuses on assisting with luggage storage and retrieval. Requirements include a high school diploma or GED equivalent.
At The Singapore EDITION, this Chef de Cuisine role focuses on ensuring employees are cross-trained to support successful daily operations.
At The Singapore EDITION, this Chef de Partie, Breakfast Kitchen role focuses on assisting the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.
At The Singapore EDITION, this Chef de Partie, Room Service Kitchen role focuses on assisting the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.
At The Singapore EDITION, this Commis role focuses on communicating any assistance needed during busy periods to the Chef to ensure optimum services. Requirements include a high school diploma or GED equivalent.
At The Singapore EDITION, this Commis Cook, Breakfast Kitchen role focuses on preparing special meals or substitute items. Requirements include ability to speak with others using clear and professional language.
At The Singapore EDITION, this Cost Controller role focuses on performing physical inventories for the food and beverage and retail areas as required. Requirements include a high school diploma or GCE O'Levels equivalent.
At The Singapore EDITION, this Director of Culture & Entertainment role focuses on working with all areas in the Culture and Entertainment division to establish content and pricing.
At The Singapore EDITION, this F&B Captain, Lobby Bar role focuses on ensuring banquet rooms, restaurants, and coffee breaks are ready for service.
At The Singapore EDITION, this Food & Beverage Agent role focuses on delivering a wide range of services to make sure that guests enjoy their meal. Requirements include a high school diploma or GED equivalent.
At The Singapore EDITION, this Guest Relations Officer role focuses on delivering a wide range of services that guide guests through their entire stay. Requirements include a high school diploma or GED equivalent.
At The Singapore EDITION, this Guest Services Agent role focuses on processing all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Requirements include a high school diploma or GED equivalent.
At The Singapore EDITION, this Host/Hostess role focuses on guiding guests through the dining rooms and providing any needed assistance. Requirements include a high school diploma or GED equivalent.
At The Singapore EDITION, this Junior Sous Chef, Room Service Kitchen role focuses on supervising all kitchen areas to ensure a consistent, high quality product is produced.
At The Singapore EDITION, this Receiving Officer & Storekeeper role focuses on reconciling shipping invoices and receiving reports to ensure count accuracy. Requirements include a high school diploma or GCE O'Levels.
At The Singapore EDITION, this Sous Chef role focuses on supervising all kitchen areas to ensure a consistent, high quality product is produced.
At The Singapore EDITION, this Spa Receptionist role focuses on checking in guests for appointments, confirm first and last name, and providing general spa orientation to guests upon arrival. Requirements include a high school diploma or GED equivalent.
At The Singapore EDITION, this Spa Therapist role focuses on providing massage services to guests using props and/or products. Requirements include related Work Experience: At least 1 year of related work experience.