Chef de Partie, Breakfast Kitchen

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At The Singapore EDITION, this Chef de Partie, Breakfast Kitchen role focuses on assisting the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.
Supervises kitchen shift operations and ensures compliance with all Food and Beverage policies, standards and procedures.
Supervises and manages restaurant kitchen employees.
Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
Ensures employees are cross-trained to support successful daily operations.

Requirements

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Role Quick Info

Company Marriott International

Brand The Singapore EDITION

Category Culinary

Location Singapore

Address 38 Cuscaden Road, 249731

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.