Chef de Cuisine

Culinary Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At The Singapore EDITION, this Chef de Cuisine role focuses on ensuring employees are cross-trained to support successful daily operations.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Ensures employees are cross-trained to support successful daily operations.
Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.
Works with team to improve guest and employee satisfaction while maintaining the operating budget.
Develops and trains team to improve results.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.

Requirements

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Role Quick Info

Company Marriott International

Brand The Singapore EDITION

Category Culinary

Location Singapore

Address 38 Cuscaden Road, 249731

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.