Team Leader, Shophouse

Operations Permanent Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Team Leader, Shophouse role focuses on supporting the F&B Manager in the day‑to‑day operations of Shophouse. Requirements include a certificate or diploma in Hospitality, Food and Beverage, or a related discipline.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Support the F&B Manager in the day‑to‑day operations of Shophouse
Lead and supervise the service team during shifts to ensure smooth operations and consistent service standards
Deliver warm, attentive, and personalized guest service in line with Shangri‑La brand values
Maintain strong knowledge of food, beverage, menu items, and service procedures
Ensure hygiene, food safety, and workplace safety standards are consistently upheld

Requirements

Certificate or Diploma in Hospitality, Food and Beverage, or a related discipline
Minimum 3 years of Food and Beverage service experience
Strong passion for guest service and hospitality excellence
Good communication and interpersonal skills
Ability to lead by example and work effectively within a team

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Operations

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.