Role details

Shangri-La Group · Shangri-La Rasa Sentosa, Singapore

Hygiene & Sanitation Executive

Operations Permanent Estimated $3,000 - $5,200 / month (role-title estimate)

Role summary

At Shangri-La Rasa Sentosa, Singapore, this Hygiene & Sanitation Executive role focuses on maintaining the highest hygiene and sanitation standards throughout the hotel to ensure a safe environment for guests and staff. Requirements include experience handling food safety and hygiene standards in a restaurant or hotel environment.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Maintain the highest hygiene and sanitation standards throughout the hotel to ensure a safe environment for guests and staff
  • Conduct regular inspections to ensure all work areas meet Shangri-La Hygiene an Sanitation standards and comply with local health authority requirements
  • Conduct audit checks and corrective actions to continuously improve hygiene practices and food safety controls
  • Collaborate with cross-functional teams to drive change and embed best practices in food safety and sanitation
  • Monitor and verify that all food served is free from microbiological, chemical, and physical contamination to safeguard health and quality

Requirements

  • Experience handling food safety and hygiene standards in a restaurant or hotel environment
  • Proven ability to conduct training sessions and audit checks effectively
  • Strong interpersonal and communication skills to engage and influence diverse teams
  • Creative mindset with the ability to lead change and foster continuous improvement
  • Willing to work shift and weekends

Role Quick Info

Category Operations
Location Singapore
Address 101 Siloso Road, Sentosa, 098970
Work type Permanent
Pay Estimated $3,000 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

11 labels
OperationsGuest-FacingLeadershipShift WorkFood SafetyHotelRoomsF&BGuest ExperiencePermanentEvents