Assistant Manager, Shophouse

Operations Permanent Estimated $3,200 - $5,200 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Assistant Manager, Shophouse role focuses on supporting the F&B Manager in overseeing daily Shophouse operations to ensure seamless service and high guest satisfaction. Requirements include a diploma or degree in Hospitality Management, Food and Beverage, or a related field.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Support the F&B Manager in overseeing daily Shophouse operations to ensure seamless service and high guest satisfaction
Maintain strong knowledge of food, beverage, menu offerings, and service standards, including seasonal changes
Ensure compliance with hygiene, food safety, SFSMS, and Fire and Life Safety standards at all times
Supervise frontline service during operating hours, ensuring consistent service quality and team alignment
Build rapport with guests, actively gather feedback, and handle guest concerns professionally and promptly

Requirements

Diploma or Degree in Hospitality Management, Food and Beverage, or a related field
At least 5 years of relevant Food and Beverage experience, with supervisory experience preferred
Good knowledge of food safety, hygiene, and operational standards
Sound operational and organizational skills with attention to detail
Ability to work flexible shifts, including weekends and public holidays

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Operations

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $3,200 - $5,200 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.