Role details
Shangri-La Group · Shangri-La Rasa Sentosa, Singapore
Sous Chef - Italian Cuisine
Culinary Permanent Estimated $2,800 - $4,500 / month (role-title estimate)
Role summary
At Shangri-La Rasa Sentosa, Singapore, this Sous Chef - Italian Cuisine role focuses on leading and supervising the culinary team to deliver high-quality Italian cuisine that meets established food preparation, service, and hygiene standards. Requirements include proven experience in specialised Italian cuisine within a restaurant environment.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Lead and supervise the culinary team to deliver high-quality Italian cuisine that meets established food preparation, service, and hygiene standards.
- Develop and innovate specialised Italian cuisine menus that caters to both domestic and international guests, enhancing guest satisfaction and dining experience.
- Manage food production processes to ensure consistent quality and timely delivery of dishes in the Italian restaurant.
- Collaborate with the Executive Sous Chef to support daily kitchen operations and implement strategic culinary initiatives
- Maximize outlet profitability by controlling food costs, minimizing waste, and optimizing kitchen operations.
Requirements
- Proven experience in specialised Italian cuisine within a restaurant environment.
- International exposure in Italian cuisines to meet the expectations of a diverse global guests.
- Demonstrated ablitly to create and innovate Italian cuisine's menus that align with guest preferences and resort standards.
- Strong communication skills to engage guests and foster positive dining experiences.
- Flexible to work shifts and peform effectively in outdoor kitchen settings.
Role Quick Info
Company Shangri-La Group
Category Culinary
Location Singapore
Address 101 Siloso Road, Sentosa, 098970
Work type Permanent
Pay Estimated $2,800 - $4,500 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
14 labels CulinaryKitchenGuest-FacingBack Of HouseLeadershipRequires ExperienceFood SafetyOutdoorHotelRoomsF&BGuest ExperiencePermanentEvents