Service Manager - Chef de Cuisine (Italian Cuisine)

Culinary Permanent Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Shangri-La Rasa Sentosa, Singapore, this Service Manager - Chef de Cuisine (Italian Cuisine) role focuses on maintaining a high standard of all food preparation, service, and hygiene for the Italian Restaurant. Requirements include experience in Specialised Italian Cuisines in a restaurant environment.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Maintain a high standard of all food preparation, service, and hygiene for the Italian Restaurant
Lead the culinary production team
Support the Executive Sous Chef on daily operations
Maximize profitability for the outlet
Be responsible for the food production and general supervision of the Culinary

Requirements

Experience in Specialised Italian Cuisines in a restaurant environment
Strong guest communication and engagement skills, with exposure with both international and domestic travellers, as our resort is an international destinations
Experience in menu creation on the specialised Italian Cuisines
Willing to work shift and in an outdoor environment

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Rasa Sentosa, Singapore

Category Culinary

Location Singapore

Address 101 Siloso Road, Sentosa, 098970

Work type Permanent

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.