Junior Sous Chef (Pastry)

Culinary Permanent Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Shangri-La Rasa Sentosa, Singapore, this Junior Sous Chef (Pastry) role focuses on assisting the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards. Requirements include strong interpersonal skills to engage effectively with team members and stakeholders.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Assist the Pastry Sous Chef in managing daily kitchen operations to ensure efficient pastry preparation and service aligned with Shangri-La’s culinary standards
Update menus by incorporating new culinary trends and optimizing pastry offerings
Monitor and maintain consistent food quality to meet high culinary standards and guest expectations
Supervise kitchen staff to maintain smooth workflow and uphold service excellence
Manage shift schedules and kitchen resources to ensure operational readiness and adequate coverage

Requirements

Demonstrated passion for pastry with a commitment to delivering high-quality food
Strong interpersonal skills to engage effectively with team members and stakeholders
Proven ability to plan, organize, and solve problems in a fast-paced kitchen setting
Openness to learning and adapting to new culinary trends and techniques
Willingness to work flexible shifts to support kitchen operations

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Rasa Sentosa, Singapore

Category Culinary

Location Singapore

Address 101 Siloso Road, Sentosa, 098970

Work type Permanent

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.