Cook

Culinary Permanent Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Shangri-La Rasa Sentosa, Singapore, this Cook role focuses on ensuring the food quality is always of high standards. Requirements include willingness to work shifts.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Ensure the food quality is always of high standards
Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
Ensure all Health and Safety standards and policies are followed correctly
Ensure accurate food preparation by checking reservations and events
Ensure timely set-up according to event orders or reservations

Requirements

Enjoys interacting with people
Preferably has experience working in either a restaurant or a hotel environment
Enjoys being challenged
Displays curiosity and takes time to learn and understand new culinary trends
Willing to work shifts

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Rasa Sentosa, Singapore

Category Culinary

Location Singapore

Address 101 Siloso Road, Sentosa, 098970

Work type Permanent

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.