Sous Chef

Culinary Casual Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At SATS, this Sous Chef role focuses on assisting in planning roster and deployment of staff. Requirements include comfortable with 6 days work week and shift work.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Be able to assist in planning roster and deployment of staff;
Have strong knowledge of Japanese cuisine plus the various derivatives and be able to prepare for presentation;
Be able to ensure that staff adhere to HACCP and medina food safety requirements;
Supervise meals produced, according to menu specifications, production schedules and menu cycle;
Monitor the performance of machines/equipment and report any malfunction;

Requirements

Preferably with minimum 8 years of relevant experience in F&B industry
Comfortable with 6 days work week and shift work
Able to use the computer for emails, MS Word and Excel
Ability to work in a large brigade with a multi culture team
Basic written and spoken English skills required to communicate effectively with team and stakeholders

Role Quick Info

Company SATS

Brand SATS

Category Culinary

Location SGP,, Inflight Catering Centre 2

Work type Casual

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.