Chef de Partie (Pastry)

Culinary Full-time likely Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At SATS, this Chef de Partie (Pastry) role focuses on planning the roster and deployment of staff, and planning production schedules to ensure OTP (On Time Performance). Requirements include formal qualifications as a chef with at least 5 years of relevant work experience.

Summary based on employer-provided role details.

Role highlights

Responsibilities

To plan the roster and deployment of staff, and plan production schedules to ensure OTP (On Time Performance)
Ensure staff in CK/PN comply with all procedures, rules and regulations as set out by the SOPs, hygiene guidelines and internal procedures set out by EC or ESC
To assist the EC and ESC in identifying problems, conducting investigation and resolve routine problems
Monitor the performance of all machines, equipment, chillers, freezers in CK/PN and report any malfunction or breakdown to Technical and ESC
Perform daily random sampling of dished items with ESC/CDP to verify dishing specs and correct dishing irregularities

Requirements

Formal qualifications as a chef with minimum 5 years of relevant work experience
recognised culinary certificate/ qualification and large food production experience would be an advantage
Ability to work in a large brigade with a multi culture team
Basic written and spoken English skills required to communicate effectively with team and stakeholders
Able to use the computer for emails, MS Word and Excel

Role Quick Info

Company SATS

Brand SATS

Category Culinary

Location SGP,, Inflight Catering Centre 1

Work type Full-time likely

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.