Chef de Partie

Culinary Full-time likely Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At SATS, this Chef de Partie role focuses on supervising meals produced, according to menu specifications, production schedules and menu cycle. Requirements include formal qualifications as a chef with at least 5 years of relevant work experiences.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supervise meals produced, according to menu specifications, production schedules and menu cycle;
Ensure products received meet expectations;
Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
Assist in planning rosters and deployment of staff as and when requested;

Requirements

Formal qualifications as a chef with minimum 5 years of relevant work experiences
Possess good knowledge of food hygiene and food handling procedures
Possess good decision-making, problem solving, communication and training skills

Role Quick Info

Company SATS

Brand SATS

Category Culinary

Location SGP,, Inflight Catering Centre 1

Work type Full-time likely

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.