Intern, Automation and Innovation

Culinary Internship Estimated $1,000 - $1,600 / month (role-title estimate)

Role summary

At SATS, this Intern, Automation and Innovation role focuses on analyzing existing food production and catering workflows to identify bottlenecks and inefficiencies. Requirements include strong analytical and problem-solving skills, with the ability to break down complex processes and identify improvement opportunities.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Process Improvement Intern to analyze existing food production and catering workflows to identify bottlenecks and inefficiencies.
Support the deployment of automation solutions such as conveyor systems, labeling machines, or packing aids.
Assist in time-and-motion studies to compare current cycle times vs. takt time and propose headcount optimization.
Evaluate digital tools (IoT sensors, data dashboards, barcode scanning, etc.) to improve traceability and quality control.
Collaborate with culinary, logistics, and QA teams to test and implement pilot projects.

Requirements

Strong analytical and problem-solving skills, with the ability to break down complex processes and identify improvement opportunities.
Familiarity with process mapping, basic programming, or automation tools is a plus.
Passion for innovation, operations efficiency, and food production environments.
Excellent communication and teamwork skills, with the ability to collaborate effectively across departments.
Detail-oriented and data-driven, with a structured approach to testing, validating, and documenting solutions.

Role Quick Info

Company SATS

Brand SATS

Category Culinary

Location SGP,, Inflight Catering Centre 1

Work type Internship

Pay Estimated $1,000 - $1,600 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.