Cook

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At SATS, this Cook role focuses on ensuring products received meet expectations. Requirements include good knowledge of food hygiene and food handling procedures.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Ensure products received meet expectations;
Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures
Be able to plan and produce meals according to tasks assigned by Chef-in-charge;

Requirements

Possess good knowledge of food hygiene and food handling procedures
Possess good decision-making, problem solving, communication and training skills
Willing to be cross deployed across sections in Food Solutions when required;
Preferably with minimum 2 years of relevant experience in hotel food and beverage business;

Role Quick Info

Company SATS

Brand SATS

Category Culinary

Location SGP,, Singapore

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.