Role details
Pan Pacific Hotels Group · PARKROYAL COLLECTION Pickering
Pastry Demi Chef
Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)
Role summary
At PARKROYAL COLLECTION Pickering, this Pastry Demi Chef role focuses on supporting the Pastry Chef in the daily culinary operations. Requirements include certificate in Patisserie.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Support the Pastry Chef in the daily culinary operations.
- Assist with a la carte pastry and buffet dessert table setup and presentation.
- Inspect and ensure that the work area is clean and meet the hygiene standards at all times.
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
- To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.
Requirements
- Minimum 2 years of experience in bakery and pastry field, preferably with hotel experience.
- Certificate in Patisserie.
- Ability to work independently, as well as in a team.
Role Quick Info
Company Pan Pacific Hotels Group
Category Culinary
Location PARKROYAL COLLECTION Pickering, Singapore
Address 3 Upper Pickering Street, 058289
Work type Full-time
Pay Estimated $2,200 - $3,800 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
11 labels CulinaryKitchenGuest-FacingBack Of HouseRequires ExperienceFood SafetyHotelServiced SuitesRoomsF&BFull-Time