Chief Baker

Culinary Full-time Estimated $9,000 - $16,000 / month (role-title estimate)

Role summary

At Pan Pacific Orchard, this Chief Baker role focuses on leading the development and execution of bakery menus aligned with the concept, brand standards, and market trends.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Lead the development and execution of bakery menus aligned with the concept, brand standards, and market trends.
Oversee daily bakery operations, ensuring efficient workflow, timely production, and service readiness.
Lead, train, and develop the bakery team, fostering a high-performance and collaborative work environment.
Support bakery planning and execution for events, banquets, and catering functions.
Develop, standardise, and continuously refine recipes to ensure consistency in quality, taste, and presentation.

Requirements

You should be creative with a hands-on approach and one who is willing to impart your culinary skills and knowledge to the team.
If you have the ability to adapt to ever changing requirements and needs of customers, write in to have a chat with us!

Role Quick Info

Company Pan Pacific Hotels Group

Brand Pan Pacific Orchard

Category Culinary

Location Pan Pacific Orchard, Singapore

Address 10 Claymore Road, 229540

Work type Full-time

Pay Estimated $9,000 - $16,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.