Pastry Chef de Partie

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At PARKROYAL COLLECTION Pickering, this Pastry Chef de Partie role focuses on ensuring high-quality presentation and taste of all pastry items. Requirements include 1-2 years of working experience in a similar capacity in hospitality industry.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Ensure high-quality presentation and taste of all pastry items.
Conduct regular inspections to ensure that all pastry products meet the established standards.
Supervise and coordinate the work of the pastry team.
Provide guidance and training to junior pastry chefs and assistants.
Monitor and manage inventory levels of pastry ingredients.

Requirements

1-2 years of working experience in a similar capacity in hospitality industry.
Diploma, Certificate in Culinary or its equivalent.
Strong team player with great passion in Pastry.
Attention to details.

Role Quick Info

Company Pan Pacific Hotels Group

Brand PARKROYAL COLLECTION Pickering

Category Culinary

Location PARKROYAL COLLECTION Pickering, Singapore

Address 3 Upper Pickering Street, 058289

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.