Pastry Sous Chef

Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At NoMad Singapore, this Pastry Sous Chef role focuses on supporting the daily operation of the pastry kitchen to ensure smooth, efficient, and consistent service. Requirements include at least 4–6 years of pastry experience in luxury hotels, restaurants, or high-end hospitality environments.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Support the daily operation of the pastry kitchen to ensure smooth, efficient, and consistent service.
Oversee preparation, baking, and presentation of all pastry, dessert, bread, and confectionery items.
Maintain consistency in quality, taste, and visual presentation across all pastry items.
Support pastry production for restaurants, banquets, in-room dining, and special events.
Ensure pastry offerings align with No Mad’s luxury brand positioning and guest expectations.

Requirements

Diploma or certification in Pastry Arts, Culinary Arts, or related field preferred.
Minimum 4–6 years of pastry experience in luxury hotels, restaurants, or high-end hospitality environments.
Experience as Chef de Partie or Junior Sous Chef in pastry preferred.
Strong knowledge of pastry techniques, baking, chocolate work, and dessert presentation.
Good supervisory, organisational, and time management skills.

Role Quick Info

Company Hilton

Brand NoMad Singapore

Category Culinary

Location Singapore

Address 230 Orchard Road, 238854

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.