Commis Chef

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At NoMad Singapore, this Commis Chef role focuses on preparing food for guests and team members efficiently, economically and hygienically according to standard recipes and procedures. Requirements include at least 1–2 years of kitchen experience in a hotel or restaurant environment.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare food for guests and team members efficiently, economically and hygienically according to standard recipes and procedures.
Support the Chef de Partie and Sous Chef in the smooth day-to-day operation of the kitchen.
Assist in the preparation and presentation of high-quality food items across all meal periods.
Ensure mise en place is prepared and stocked appropriately for service.
Follow recipes, portion control and plating guides accurately and consistently.

Requirements

Minimum 1–2 years of kitchen experience in a hotel or restaurant environment.
Knowledge of HACCP and food hygiene practices preferred.
Ability to work in a fast-paced and high-pressure environment.
Strong teamwork and communication skills.
Positive attitude with willingness to learn and grow.

Role Quick Info

Company Hilton

Brand NoMad Singapore

Category Culinary

Location Singapore

Address 230 Orchard Road, 238854

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.